Spray large nonstick saucepan with nonstick cooking spray. Add ham and onion; cook over medium heat for 4-6min or until onion is tender, stirring occasionally.
Stir in remaining ingredients. Bring to a boil. Reduce heat to medium-low; simmer 20 minutes or until slightly thickened.
If desired, garnish each serving with a few crushed baked tortilla chips.
Nutrition Info Per Serving: Calories 330.7 Total Fat 4.7 g Saturated Fat 1.4 g Polyunsaturated Fat 0.9 g Monounsaturated Fat 1.8 g Cholesterol 19.2 mg Sodium 674.0 mg Potassium 1,007.9 mg Total Carbohydrate 49.6 g Dietary Fiber 16.9 g Sugars 5.3 g Protein 22.7 g