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A great way to use up that spring rhubarb!
Serves 8
Time: approximately 1.5 hours
Ingredients:
1 package (16oz) pound-cake mix
1/2 cup (5oz) almond paste, grated
1 tsp ground nutmeg
3 cups chopped fresh rhubarb
powdered sugar
Instructions:
Heat oven to 350F. Grease 2 8x4 loaf pans.
Prepare pound-cake mix according to package directions, adding grated almond paste and ground nutmeg.
Stir in chopped rhubarb. Divide cake batter evenly between prepared loaf pans.
Bake 55 min or until done. Let cool 15minutes.
Unmold cakes from pans and cool completely.
Dust cakes with powdered sugar before serving, if desired.
Nutrition Info Per Serving (1 slice):
Calories 168
Total Fat 6g
Cholesterol 28mg
Carbohydrates 27g
Protein 3g
Sodium 107mg
Fiber 2g
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