Serves 12
Time: 1 hour

Ingredients: 

• 2 cups flour
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1/2 cup butter
  
• 1 cup sugar
  
• 2 eggs
  
• 1 1/4 teaspoon vanilla
  
• 1 1/2 cups chopped apples
  
• Topping:
  
  • 1/3 cup packed brown sugar
    
  • 1 Tablespoon flour
    
  • 1/8 teaspoon ground cinnamon
    
  • 1 Tablespoon butter

Instructions: 

• Preheat oven to 375F. Grease a 12 cup muffin pan.
  
• In a medium bowl, mix flour, baking powder, baking soda and salt.
  
• In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla.
  
• Stir in apples, and gradually blend in flour mixture. Spoon mixture into prepared muffin pan.
  
• In small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
  
• Bake 20 min, or until toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on wire rack.

Nutrition Info Per Serving (1 muffin): 
Calories 252.1
Total Fat 9.5 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 54.2 mg
Sodium 265.6 mg
Potassium 80.4 mg
Total Carbohydrate 42.0 g
Dietary Fiber 1.1 g
Sugars 22.6 g
Protein 3.2 g