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Asian Cabbage Salad (V, GF)

Servings: 6 (as a side)

​Ingredients: 
  • 3 cups shredded red cabbage
  • 3 cups shredded Napa cabbage
  • 1 red bell pepper, thinly sliced
  • 3 scallions, thinly sliced
  • 1 cup edamame, shelled
  • 1/4 cup finely chopped fresh cilantro
  • 2 Tablespoons finely chopped fresh mint
  • 1 Tablespoon sesame seeds
  • 1/2 cup Sesame Miso Dressing:
    • 2 Tablespoons miso
    • 1 Tablespoon tahini
    • 3 Tablespoons rice vinegar
    • 1 Tablespoon tamari or soy sauce
    • 1 Tablespoon Grade B maple syrup
    • 1 Tablespoon freshly squeezed lime juice
    • 1 teaspoon freshly squeezed lemon juice
    • 2 teaspoons grated fresh ginger

Instructions: 
  • Mix all dressing ingredients together in a small bowl, whisk well, and set aside.
  • Add all salad ingredients together in a large bowl and toss to combine.  
  • Drizzle salad with dressing and toss well to coat. Let sit for a few minutes so cabbage can soak up the dressing.


Nutrition Info Per Serving: 
Calories 102.1
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 227.4 mg
Potassium 244.5 mg
Total Carbohydrate 13.6 g
Dietary Fiber 2.8 g
Sugars 6.2 g
Protein 6.3 g
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