DIETS: LC GF VG VT
Servings: 6 (as a side)

​Ingredients: 

• 3 cups shredded red cabbage
• 3 cups shredded Napa cabbage
• 1 red bell pepper, thinly sliced
• 3 scallions, thinly sliced
• 1 cup edamame, shelled
• 1/4 cup finely chopped fresh cilantro
• 2 Tablespoons finely chopped fresh mint
• 1 Tablespoon sesame seeds
• 1/2 cup Sesame Miso Dressing:
  • 2 Tablespoons miso
  • 1 Tablespoon tahini
  • 3 Tablespoons rice vinegar
  • 1 Tablespoon tamari or soy sauce
  • 1 Tablespoon Grade B maple syrup
  • 1 Tablespoon freshly squeezed lime juice
  • 1 teaspoon freshly squeezed lemon juice
  • 2 teaspoons grated fresh ginger

Instructions: 

• Mix all dressing ingredients together in a small bowl, whisk well, and set aside.
• Add all salad ingredients together in a large bowl and toss to combine.  
• Drizzle salad with dressing and toss well to coat. Let sit for a few minutes so cabbage can soak up the dressing.

Nutrition Info Per Serving: 
Calories 102.1
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 227.4 mg
Potassium 244.5 mg
Total Carbohydrate 13.6 g
Dietary Fiber 2.8 g
Sugars 6.2 g
Protein 6.3 g