In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water.
Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
Stir in the butter.
In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Garnish with bacon, cheddar cheese, green onions/chives.
Nutrition Info Per Serving (includes bacon, but no other garnishes): Calories 384.8 Total Fat 30.2 g Saturated Fat 17.0 g Polyunsaturated Fat 0.9 g Monounsaturated Fat 6.5 g Cholesterol 92.5 mg Sodium 926.0 mg Potassium 466.0 mg Total Carbohydrate 21.4 g Dietary Fiber 2.9 g Sugars 4.1 g Protein 9.5 g