DIETS: KT
Servings: 12
Time: 45 minutes

Ingredients: 

• 12 slices white bread, crusts removed
  
• 8 ounces whipped cream cheese
• 1 green onion, chopped
• 8 bacon strips, cooked and crumbled
• Salt, to taste
• 24 fresh asparagus spears, woody ends removed
• 1/4 cup butter, melted
• 3 Tablespoons freshly grated Parmesan cheese

Instructions: 

• Preheat oven to 400F
  
• Flatten bread with a rolling pin
• In a small bowl, combine cream cheese, onions, bacon and a sprinkle of salt; Spread evenly over bread slices
• Place 2 asparagus spears on each bread slice; Roll up bread and place seam-side down on a greased baking sheet
• Brush with butter and sprinkle with Parmesan
• Bake for 10-12 minutews or until lightly browned
• Serve warm

Nutrition Info Per Serving: 
Calories 347
Total Fat 30 g
Cholesterol 50 mg
Sodium 262 mg
Potassium 136 mg
Total Carbohydrate 15 g
Dietary Fiber 3 g
Sugars 3 g
Protein 5 g