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Avocado Cilantro Lime Rice (V, GF)

Serves 4
Ingredients: 
  • 4 cups cooked brown rice (can be a day old)
  • 2 medium ripe avocados 
  • 2 Tablespoons fresh lime juice
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon ground cumin
  • 1 clove garlic, minced
  • salt and pepper to taste

Instructions: 
  • Mash avocados in a large mixing bowl.  
  • Stir in lime juice, cilantro, cumin and garlic, then season with and pepper to taste. 
  • Stir in warm cooked rice and serve warm

Nutrition Info Per Serving: 
Calories 372.5
Total Fat 15.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 8.5 g
Cholesterol 0.0 mg
Sodium 9.4 mg
Potassium 617.9 mg
Total Carbohydrate 53.7 g
Dietary Fiber 10.1 g
Sugars 0.7 g
Protein 6.8 g
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