Preheat oven to 350 degrees. Spray 9x13 inch cake pan with non stick spray.
Open package of bacon and cut entire slab into thirds. Wrap a third of a slice of bacon around each cocktail weenie and secure with toothpicks.
Place each bacon wrapped weenie in cake pan, making sure to crowd them together. (You’ll want to leave an empty space in one corner of pan for ease of basting.) Liberally cover weenies with brown sugar, leaving only the toothpicks exposed.
Place weenies in hot oven. Every 10 minutes or so, baste weenies with sugar/bacon grease mixture and break up any lumps of sugar. Continue until sugar is completely melted and bacon is thoroughly cooked.
When serving, be sure to drizzle sugar/bacon grease over weenies and on the platter.
Nutrition Info Per Serving (about 4 weenies): Calories 410.7 Total Fat 20.8 g Saturated Fat 2.0 g Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.0 g Cholesterol 10.0 mg Sodium 308.1 mg Potassium 157.1 mg Total Carbohydrate 62.7 g Dietary Fiber 0.0 g Sugars 60.4 g Protein 10.8 g