Servings: 4
Time: 35 Minutes

Ingredients: 

• 2 Tablespoons Olive Oil
  
• 1/3 pound bacon
• 2 shallots, chopped
• 4 cloves garlic, chopped
• Salt & Pepper
• 2 Tablespoons Rosemary, chopped
• 1/2 cup chicken stock
• 1/2 cup heavy cream
• 1 Tablespoon honey
• 1 Rounded Tablespoon Dijon
• 1 pound linguine, penne or other pasta
• 1 cup grated Parmigiano-Reggiano cheese

Instructions: 

• Bring large pot of water to a boil for the pasta.
  
• Heat a large skillet over med-high heat with olive oil.  Add bacon and render 2-3 minutes until crispy at edges.  Add shallots, garlic, salt, pepper and rosemary.  Stir 2-3 minutes.  Add stock and cream and honey and simmer to thicken sauce.  Reduce heat to low and stir in mustard to taste.
• Salt boiling pasta water and cook pasta to al dente.  Add 1/2 cup of salty, starchy cooking water to sauce before draining pasta.  Add drained pasta and toss with sauce and cheese.

Nutrition Info Per Serving: 
Calories 816
Total Fat 37 g
Cholesterol 68 mg
Sodium 795 mg
Potassium 538 mg
Total Carbohydrate 102 g
Dietary Fiber 13 g
Sugars 6 g
Protein 22 g