Servings: 4
Time: 35 Minutes

Ingredients: 

• 1 package bacon, cut into 1/2" pieces
• 8 mushrooms, sliced
• 6 green onions, sliced
• 1 lb fettucine uncooked
• 1 package (8oz) cream cheese
• 2/3 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 small tomato

Instructions: 

• Cook bacon until crisp, add mushrooms and onions.  Cook and stir 4 minutes, set aside
  
• Meanwhile, cook fettuccine as directed on package in large saucepan; drain.
• Add cream cheese, milk, tomato and seasonings to bacon mixture. Cook and stir on medium heat until cream cheese melts.
• Top fettuccine with sauce and serve.

Nutrition Info Per Serving: 
Calories 1101
Total Fat 67 g
Cholesterol 66 mg
Sodium 759 mg
Potassium 1300 mg
Total Carbohydrate 99 g
Dietary Fiber 14 g
Sugars 7 g
Protein 29 g