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Bacon Wild Rice (GF)

Serves 12

Ingredients: 
  • 2 cups uncooked wild rice
  • 2 small green peppers, chopped
  • 1 large onion, chopped
  • 2 Tablespoons butter
  • 2 jars (4.5 ounces each) sliced muchrooms, drained
  • 1 teaspoon salt
  • 6 bacon strips, cooked and crumbled

Instructions: 
  • In large saucepan, cook wild rice according to package instructions. 
  • Meanwhile, in a skillet, saute green peppers and onion in butter until tender. 
  • Add mushrooms and salt and heat through. 
  • Stir into wild rice and add bacon. 
  • Transfer to a greased 13x9 inch baking dish. 
  • Cover and back at 350 for 30 minutes. Uncover and bake 5-10 minutes longer or until heated through. 

Nutrition Info Per Serving: 
Calories 160.2
Total Fat 3.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 7.7 mg
Sodium 395.7 mg
Potassium 132.6 mg
Total Carbohydrate 26.6 g
Dietary Fiber 2.3 g
Sugars 1.1 g
Protein 5.6 g
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