In large saucepan, cook wild rice according to package instructions.
Meanwhile, in a skillet, saute green peppers and onion in butter until tender.
Add mushrooms and salt and heat through.
Stir into wild rice and add bacon.
Transfer to a greased 13x9 inch baking dish.
Cover and back at 350 for 30 minutes. Uncover and bake 5-10 minutes longer or until heated through.
Nutrition Info Per Serving: Calories 160.2 Total Fat 3.2 g Saturated Fat 1.7 g Polyunsaturated Fat 0.1 g Monounsaturated Fat 0.5 g Cholesterol 7.7 mg Sodium 395.7 mg Potassium 132.6 mg Total Carbohydrate 26.6 g Dietary Fiber 2.3 g Sugars 1.1 g Protein 5.6 g