Serves 4
Approximately 130 calories can be shaved off per serving if light or non-fat versions of the cream cheese, mayo and sour cream are used! 

Ingredients: 

• 4 slices bacon
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 ounces cream cheese, softened
• 1/4 cup mayo
• 1/4 cup sour cream
• 1/4 cup Parmesan cheese, freshly grated
• 1 (15oz) can artichoke hearts, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Dippers of choice: fresh vegetables, crackers, pita bread, etc.

Instructions: 

• Preheat oven to 350F.
• Grease a 6-cup baking dish with cooking spray
• Cook bacon in skillet over med-high heat until crisp.  Remove to a paper towel-lined plate to cool and then break/chop into small pieces.  (Reserve bacon grease)
• Return skillet to med-high heat and add onion and garlic to bacon grease and cook until soft and beginning to brown (about 5 minutes).  Remove from heat and set aside. 
• Mix cream cheese, mayo, sour cream and Parmesan in a large bowl.  
• Add bacon, onion mixture, artichokes, salt & pepper and mix well. 
• Transfer to baking dish and smooth the top with a spoon or spatula. 
• Bake until bubbling and top is starting to brown a little (about 30 minutes). 
• Serve hot with dippers of choice. 

Nutrition Info Per Serving (about 3/4 cup dip, does not include dippers): 
Calories 468.8
Total Fat 40.9 g
Saturated Fat 18.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.3 g
Cholesterol 77.1 mg
Sodium 918.7 mg
Potassium 397.8 mg
Total Carbohydrate 15.4 g
Dietary Fiber 4.3 g
Sugars 6.0 g
Protein 13.5 g