Serves 4

Ingredients: 
Salmon:

• 4 - 6 ounce salmon fillets
• 2 Tablespoons extra virgin olive oil
• 2 Tablespoons fresh lemon juice
• Salt and pepper

Sauce:

• 1/3 cup fat free plain Greek Yogurt
• 3 Tablespoons mayonnaise (gluten-free if needed)
• 1 clove garlic, finely minced
• 1 Tablespoon chopped fresh dill
• 2 teaspoons milk
• 1/2 teaspoon honey
• Salt and pepper, to taste

Instructions: 

• Preheat oven to 400F. 
• In a bowl, whisk together olive oil, and lemon juice.  
• Grease a 13x9" baking pan and place salmon fillets in pan. Season bottoms with salt and pepper, the flip over.
• Drizzle tops evenly with lemon mixture and gently rub over salmon, then season tops with salt and pepper.  Let rest at room temp 10 minutes, then bake for 12-16 minutes, or until salmon has cooked through.  
• For Sauce: 
  • In a bowl, mix together Greek yogurt, mayo, garlic, dill, honey, and milk.  
  • Season with salt and pepper to taste.
• Serve salmon fillets warm topped with sauce.

Nutrition Info Per Serving: 
Calories 387.4
Total Fat 25.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 9.9 g
Monounsaturated Fat 10.5 g
Cholesterol 97.7 mg
Sodium 134.8 mg
Potassium 852.0 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.1 g
Sugars 1.8 g
Protein 35.6 g