In a bowl, whisk together olive oil, and lemon juice.
Grease a 13x9" baking pan and place salmon fillets in pan. Season bottoms with salt and pepper, the flip over.
Drizzle tops evenly with lemon mixture and gently rub over salmon, then season tops with salt and pepper. Let rest at room temp 10 minutes, then bake for 12-16 minutes, or until salmon has cooked through.
In a bowl, mix together Greek yogurt, mayo, garlic, dill, honey, and milk.
Season with salt and pepper to taste.
Serve salmon fillets warm topped with sauce.
Nutrition Info Per Serving: Calories 387.4 Total Fat 25.3 g Saturated Fat 3.7 g Polyunsaturated Fat 9.9 g Monounsaturated Fat 10.5 g Cholesterol 97.7 mg Sodium 134.8 mg Potassium 852.0 mg Total Carbohydrate 2.8 g Dietary Fiber 0.1 g Sugars 1.8 g Protein 35.6 g