DIETS: GF KT VT
Serves 4
Time: 30 Minutes

Ingredients:

• 6 cups salad greens
  
• 2 ripe pears, diced
  
• 3/4 cup Gorgonzola or goat cheese, crumbled
  
• 1 cup pecans, toasted
  
• 2/3 cup olive oil
  
• 1/3 cup balsamic reduction
  
• 1 Tablespoon Dijon mustard
  
• 1 teaspoon seasoned salt
  
• Salt/pepper, to taste
  

Instructions: 

• Add greens, pears and cheese to a large salad bowl.
  
• Combine oil, balsamic, mustard, seasoned salt and a little salt/pepper to a small bowl and whisk until combined.
  
• Toss greens with dressing, top with nuts and serve immediately.
  

Nutrition Info Per Serving: 
Calories 748
Total Fat 67 g
Cholesterol 34 mg
Sodium 831 mg
Potassium 552 mg
Total Carbohydrate 24 g
Dietary Fiber 7 g
Sugars 14 g
Protein 14 g