DIETS: LC VT
Servings: 6
Time: 1 hour

Ingredients:

• 1 (25oz) pkg frozen uncooked cheese-filled ravioli
  
• 1 1/3oz (1/3 cup) shredded fresh Parmesan cheese
• 2 Tablespoons chopped fresh basil (or 2 tsp dried)
• 1 (28oz) jar spaghetti sauce
• 1/3 cup purchased Alfredo Sauce

Instructions: 

• Heat oven to 400F. Spray 12x8" (2 qt) baking dish with nonstick cooking spray.
  
• Cook ravioli to desired doneness as directed on package.
  
• Drain ravioli; place in spray-coated dish. Sprinkle with cheese and basil. Pour spaghetti sauce over ravioli; spread evenly. Place Alfredo sauce in squeeze bottle or small resealable plastic bag (cut one corner off). Squeeze sauce in thin diagonal strips across ravioli. Draw knife through strips to create design.
  
• Bake at 400F for 15-20min or until thoroughly heated.

Nutrition Info Per Serving: 
Calories 566
Total Fat 20 g
Cholesterol 84 mg
Sodium 1271 mg
Potassium 565 mg
Total Carbohydrate 75 g
Dietary Fiber 5 g
Sugars 9 g
Protein 23 g