Serves 8
**PLAN AHEAD - SLOW COOKER RECIPE**

Ingredients: 

• 4-5 lbs pork roast
• 21 oz Sweet Baby Ray's BBQ Sauce (1.5 of the 14oz bottles, or 3/4 of the 28oz bottle)
• 2 tsp brown sugar
• 2 Tbsp fresh lemon juice
• 1 large onion, chopped
• 8 hamburger buns
• Additional toppings if desired (pickles, coleslaw, etc)

Instructions: 

• Add pork roast(s) to slow cooker.  Cover & cook on low 10-12 hours (or high for 5-6 hours).
• When done cooking, remove pork from slow cooker and pull the meat apart into shredded pieces. (Pour out remaining liquid in slow cooker and discard)
• Add the shredded pork back into the slow cooker and add remaining sauce ingredients.  
• Mix well and cook on high for 2 additional hours. 
• Serve on buns with toppings of choice (if desired)

Nutrition Info Per Serving: 

• Calories 980.8
• Total Fat 56.2 g
• Saturated Fat 19.0 g
• Polyunsaturated Fat 6.4 g
• Monounsaturated Fat 24.3 g
• Cholesterol1 63.3 mg
• Sodium 1,124.6 mg
• Potassium 669.3 mg
• Total Carbohydrate 73.5 g
• Dietary Fiber 0.5 g
• Sugars 47.5 g
• Protein 40.1 g