BBQ Pork Sandwiches (Slow Cooker)
**PLAN AHEAD - SLOW COOKER RECIPE**
4-5 lbs pork roast
21 oz Sweet Baby Ray's BBQ Sauce (1.5 of the 14oz bottles, or 3/4 of the 28oz bottle)
2 tsp brown sugar
2 Tbsp fresh lemon juice
1 large onion, chopped
8 hamburger buns
Additional toppings if desired (pickles, coleslaw, etc)
Add pork roast(s) to slow cooker. Cover & cook on low 10-12 hours (or high for 5-6 hours).
When done cooking, remove pork from slow cooker and pull the meat apart into shredded pieces. (Pour out remaining liquid in slow cooker and discard)
Add the shredded pork back into the slow cooker and add remaining sauce ingredients.
Mix well and cook on high for 2 additional hours.
Serve on buns with toppings of choice (if desired)
Nutrition Info Per Serving:
1 63.3 mg
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