21 oz Sweet Baby Ray's BBQ Sauce (1.5 of the 14oz bottles, or 3/4 of the 28oz bottle)
2 teaspoons brown sugar
2 Tablespoons fresh lemon juice
1 large onion, chopped
8 hamburger buns
Additional toppings if desired (pickles, coleslaw, etc)
Instructions:
Add pork roast(s) to slow cooker. Cover & cook on low 10-12 hours (or high for 5-6 hours).
When done cooking, remove pork from slow cooker and pull the meat apart into shredded pieces. (Pour out remaining liquid in slow cooker and discard)
Add the shredded pork back into the slow cooker and add remaining sauce ingredients.
Mix well and cook on high for 2 additional hours.
Serve on buns with toppings of choice (if desired)
Nutrition Info Per Serving: Calories 981 Total Fat 56 g Cholesterol 63 mg Sodium 1,125 mg Potassium 669 mg Total Carbohydrate 74 g Dietary Fiber 1 g Sugars 48 g Protein 40 g