Makes 1 cup

Ingredients: 

• 1/4 cup packed brown sugar
• 1/4 cup paprika
• 3 Tablespoons Himalayan sea salt (or other course salt)
  
•  2 teaspoons celery salt
  
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground cayenne pepper

Instructions: 

• Mix all ingredients in small bowl (use hands or a small fork to break up brown sugar clumps). 
  
• Store in a sealed container and it should last for around 6 months.