NourishDIY
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Makes 1 cup
Ingredients:
1/4 cup packed brown sugar
1/4 cup paprika
3 Tablespoons Himalayan sea salt (or other course salt)
2 teaspoons celery salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cayenne pepper
Instructions:
Mix all ingredients in small bowl (use hands or a small fork to break up brown sugar clumps).
Store in a sealed container and it should last for around 6 months.
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