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BBQ Rub (GF)

Makes 1 cup

Ingredients: 
  • 1/4 cup packed brown sugar
  • 1/4 cup paprika
  • 3 Tablespoons Himalayan sea salt (or other course salt)
  •  2 teaspoons celery salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground cayenne pepper

Instructions: 
  • Mix all ingredients in small bowl (use hands or a small fork to break up brown sugar clumps). 
  • Store in a sealed container and it should last for around 6 months. 
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