DIETS: LC VT
Servings: 4 as a main dish (8 as a side)
Time: 30 Minutes

Ingredients: 

• 1/2 cup Buttermilk Ranch Dressing
  
• 2 cups cooked cubed or shredded chicken meat (optional)
  
• 1/2-3/4 cup of your favorite BBQ sauce
  
• 8 Heaping cups mixed greens
  
• 2 cups tortilla chips or Salad tortilla strips
  
• 3-4 cups Black Bean and corn salsa (Store-bought, or ingredients to make your own below)
  
  • 1-15oz can black beans, rinsed & drained
    
  • 1/2 cup frozen corn kernels, cooked and drained
    
  • 1/2 red bell pepper, seeded and diced
    
  • 1/2 green bell pepper, seeded and diced
    
  • 1/4 red onion, finely diced
    
  • 2 Tablespoons cilantro, chopped
    
  • 1 Tablespoon olive oil
    
  • 1 Teaspoon red wine vinegar
    
  • Salt/Pepper, to taste
    

Instructions: 

• Mix the Ranch dressing and BBQ sauce together until combined.
  
• If making your own salsa, combine the beans, corn, peppers, onion, cilantro, oil & vinegar in a medium bowl. Season with salt and pepper and toss to combine. (This can be made up to 1 day in advance)
  
• Divide the greens between 4 bowls/plates.
  
• Top with dressing/bbq mixture, chicken, salsa, avocados and tortilla chips/strips.
• Serve immediately!
  

Nutrition Info Per Serving (Main dish portion):
Calories 557
Total Fat 24 g
Cholesterol 60 mg
Sodium 1255 mg
Potassium 1088 mg
Total Carbohydrate 58 g
Dietary Fiber 12 g
Sugars 19 g
Protein 30 g