Makes 4 cups

Ingredients: 

• 3 Tablespoons vegan soy sauce or tamari
• 2 teaspoons vegan Worcestershire sauce
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground ginger
• 1/4 cup nutritional yeast
• Salt & pepper, to taste
• 4 cups water

Instructions: 

• Add all ingredients to medium saucepan and whisk to combine.  
• Bring to a boil, reduce heat to medium and simmer for 2-3 minutes.  

Nutrition Info Per Serving (1 cup): 
Calories 48.1
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 788.6 mg
Potassium 212.3 mg
Total Carbohydrate 6.6 g
Dietary Fiber 2.2 g
Sugars 0.8 g
Protein 5.9 g