DIETS: LC GF VG VT
Makes 4 cups
Time: 10 Minutes

Ingredients: 

• 3 Tablespoons vegan soy sauce or tamari
• 2 teaspoons vegan Worcestershire sauce
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground ginger
• 1/4 cup nutritional yeast
• Salt & pepper, to taste
• 4 cups water

Instructions: 

• Add all ingredients to medium saucepan and whisk to combine.  
• Bring to a boil, reduce heat to medium and simmer for 2-3 minutes.  

Nutrition Info Per Serving (1 cup): 
Calories 48
Total Fat 1 g
Cholesterol 0 mg
Sodium 789 mg
Potassium 212 mg
Total Carbohydrate 7 g
Dietary Fiber 2 g
Sugars 1 g
Protein 6 g