Incredibly easy, and DELICIOUS!  
Found at www.food.com/recipe/to-die-for-crock-pot-roast-27208

Serves 8

Ingredients: 

• 4-5 pound beef roast, any kind
• 1.25 oz package (approx)  brown gravy mix
• 1.25 oz package (approx) ​ dried Italian salad dressing mix
• 1.25 oz package (approx) ​ ranch dressing mix, dry
• 1/2 cup water

Instructions: 

• Place beef roast in crock pot (frozen is fine). 
• Mix the dry seasonings together and sprinkle over the roast.
• Pour the water on and around the roast. 
• Cook on low for 7-9 hours.
• Serve alone, or on hamburger buns as a sandwich.

Nutrition Info Per Serving: 
Calories 295
Total Fat 10g
Cholesterol 149mg
Carbohydrates 3g
Protein 49g
Sodium 380mg