DIETS: LC VT
Servings: 6-8
Time: 45 Minutes

Ingredients: 

• 1 (10oz) can Refrigerated All Ready Pizza Crust
  
• 1 (15oz) can black beans, drained, rinsed
• 3 Tablespoons Olive oil
• 2 Tablespoons chopped fresh cilantro or parsley
• 1 teaspoon cumin
• 1 teaspoon hot red pepper sauce
• 1/2 teaspoon minced garlic
• 4 oz (1 cup) shredded Monterey jack cheese
• 4 oz (1 cup) shredded Cheddar cheese
• 1 (2 1/4 oz) can sliced ripe olives, drained
• 1/2 cup diced red bell pepper
• 1/4 cup sliced green onions
• 1/2 cup dairy sour cream
• 1/4 cup green taco sauce or taco sauce
• 1 cup thick and chunky salsa

Instructions: 

• Heat oven to 425F. Lightly grease 12-inch pizza pan or 13x9 inch pan. Unroll dough and place in greased pan; starting at center, press out with hands.
  
• Bake at 425F for 7-10min or until light golden brown.
  
• In food processor bowl with metal blade, combine beans, oil, cilantro, cumin, hot red pepper sauce and garlic; process until smooth, frequently scraping down sides of bowl. Spread bean mixture over partially baked crust.
  
• Sprinkle with cheeses, olives, bell pepper and onions.
  
• Bake at 425F for 7-12 min or until crust is deep golden brown and cheese is melted.
  
• In small bowl, combine sour cream and taco sauce; blend well. Serve pizza with sour cream mixture and salsa.
  

Nutrition Info Per Serving: 
Calories 498
Total Fat 34 g
Cholesterol 46 mg
Sodium 926 mg
Potassium 342 mg
Total Carbohydrate 34 g
Dietary Fiber 7 g
Sugars 5 g
Protein 16 g