1 box Pillsbury® refrigerated pie crusts, softened as directed on box
2/3 cup hot fudge topping
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 pint (2 cups) strawberries, quartered
1/2 cup strawberry pie glaze
Whipped Cream, if desired
Instructions:
Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan.
Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
Just before serving, pipe or spoon whipped cream around edge of pie if desired.
Store in refrigerator.
Nutrition Info Per Serving: Calories 460 Total Fat 27 g Cholesterol 31 mg Sodium 247 mg Potassium 218 mg Total Carbohydrate 55 g Dietary Fiber 3 g Sugars 32 g Protein 4 g