Serves about 10 as a side.  
*To shave about 50 calories off per serving, use low fat or fat free mayo and sour cream! 
Time: about 40 minutes

Ingredients: 

• 8 ounces elbow macaroni (uncooked)
• 6 slices bacon
• 3 medium tomatoes, seeded and diced
• 3 cups shredded lettuce
• Dressing:
  • 1/3 cup sour cream
  • 1/2 cup mayo
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 2 teaspoons cider vinegar
  • Salt & Pepper to taste

Instructions: 

• Cook pasta according to package directions.  When done cooking rinse with cold water until cooled through. 
• Cook and crumble bacon. 
• Mix all dressing ingredients in a small bowl. 
• Combine macaroni, bacon, tomatoes & lettuce in a large bowl and mix well. 
• Fold in the dressing and toss to combine.
• Serve immediately or refrigerate for later.
  

Nutrition Info Per Serving: 
Calories 212.4
Total Fat 12.2 g
Saturated Fat 3.2 g
Polyunsaturated Fa t0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 10.9 mg
Sodium 181.8 mg
Potassium 97.3 mg
Total Carbohydrate 20.3 g
Dietary Fiber 1.2 g
Sugars 2.9 g
Protein 5.2 g