Serves about 10 as a side. *To shave about 50 calories off per serving, use low fat or fat free mayo and sour cream!
8 ounces elbow macaroni (uncooked)
6 slices bacon
3 medium tomatoes, seeded and diced
3 cups shredded lettuce
1/3 cup sour cream
1/2 cup mayo
1 Tablespoon Dijon mustard
1 teaspoon sugar
2 teaspoons cider vinegar
Salt & Pepper to taste
Cook pasta according to package directions. When done cooking rinse with cold water until cooled through.
Cook and crumble bacon.
Mix all dressing ingredients in a small bowl.
Combine macaroni, bacon, tomatoes & lettuce in a large bowl and mix well.
Fold in the dressing and toss to combine.
Nutrition Info Per Serving: Calories 212.4 Total Fat 12.2 g Saturated Fat 3.2 g Polyunsaturated Fa t0.1 g Monounsaturated Fat 0.5 g Cholesterol 10.9 mg Sodium 181.8 mg Potassium 97.3 mg Total Carbohydrate 20.3 g Dietary Fiber 1.2 g Sugars 2.9 g Protein 5.2 g