Toss the salad to coat with dressing, and season with salt/pepper to taste.
Nutrition Info Per Serving: Calories 486.4 Total Fat 39.6 g Saturated Fat 8.1 g Polyunsaturated Fat 5.4 g Monounsaturated Fat 20.5 g Cholesterol 191.0 mg Sodium 257.3 mg Potassium 932.4 mg Total Carbohydrate 25.6 g Dietary Fiber 12.6 g Sugars 7.9 g Protein 14.2 g