This versatile butter can be used to spice up almost anything!! Some ideas:
Add to pasta's, rice, couscous, quinoa, etc
Add to cooked veggies
Add a dollop on top of cooked meat (steak, chicken, pork chops)
Spread on bread, rolls, biscuits, croissants
Add to soups
DIETS: LC GF KT VT Servings: Makes 1 cup (about 16 - 1 Tablespoon size servings) Time: 1.5 hours
Ingredients:
1 cup butter, softened
7.5 oz blue cheese, room temp
2/3 cup chives, minced
Salt, to taste
Instructions:
Fold all ingredients together and mix well.
Chill for at least an hour to let flavors meld.
They can also be frozen by rolling the butter into a cylinder shape in wax paper. Put in a zip lock bag and freeze. When ready to use, just slice off the amount you need!
Nutrition Info Per Serving: Calories 149 Total Fat 15 g Cholesterol 40 mg Sodium 244 mg Potassium 43 mg Total Carbohydrate 0 g Dietary Fiber 0 g Sugars 0 g Protein 3 g