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Broccoli Egg Bake

DIETS: LC VT
Serves 12
Make the night before!
​From: My grandma!  Madge Fratzke

Ingredients: 
  • 8 slices white cottage bread, cubed
  • 1 cup shredded mild cheddar cheese
  • 1 (9oz) pkg Frozen cut broccoli, thawed & drained
  • 1 (2oz) jar sliced pimiento, drained
  • 8 eggs
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder

Instructions: 
  • Grease 13x9 inch baking dish.
  • Layer bread, cheese, broccoli and pimiento in greased baking dish.
  • In medium bowl, combine eggs, milk, salt,  and onion powder; blend well.
  • Pour egg mixture evenly over broccoli mixture. Cover; refrigerate at least 6 hours or overnight.
  • Heat oven to 325. Uncover; bake at 325 for 55-70 minutes or until knife inserted in center comes out clean.
  • Let stand 10 minutes before serving.

Nutrition Info Per Serving (with Bacon): 
Calories 158
Total Fat 8 g
Cholesterol 125 mg
Sodium 295 mg
Potassium 177 mg
Total Carbohydrate 11 g
Dietary Fiber 1 g
Sugars 4 g
Protein 10 g
*I am not a doctor.  The information on this platform is not a claim to treat, cure, prevent or diagnose any illness.  These remedies are intended to aid the healing process within your body (in correlation with existing traditional treatments).  Please talk to your family doctor before trying any natural remedies (especially if you are pregnant, nursing, or on prescription medication).  
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