Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt & pepper.
Broil lobster tails until lightly browned and lobster meat is opaque, about 5-10 minutes. Garnish with lemon wedges.
Nutrition Info Per Serving: Calories 524 Total Fat 47 g Cholesterol 313 mg Sodium 1000 mg Potassium 327 mg Total Carbohydrate 0 g Dietary Fiber 0 g Sugars 0 g Protein 25 g