Add all topping ingredients in a medium bowl. Mix well, cover and chill 1 hour.
When ready to serve, preheat oven to 350F.
Arrange the bread slices on a baking sheet. Drizzle with olive oil and sprinkle with Parmesan and salt. Bake for 6-8 minutes or until the bread starts to crisp.
Pour tomato mixture in serving dish (strain off excess liquid). Serve it up alongside the toasted bread slices.
Nutrition Info Per Serving: Calories 82.8 Total Fat 4.9 g Saturated Fat 0.6 g Polyunsaturated Fat 0.7 g Monounsaturated Fat 3.0 g Cholesterol 0.0 mg Sodium 132.7 mg Potassium 109.6 mg Total Carbohydrate 8.6 g Dietary Fiber 0.8 g Sugars 1.1 g Protein 1.5 g