DIETS: LC VG VT
Makes 20 individual appetizers

Ingredients: 
Topping:

• 5 tomatoes, finely diced
• 1/2 onion, finely chopped
  
• 1/4 cup minced fresh basil
• 3 small cloves garlic, minced
• 2 Tablespoons extra-virgin olive oil
• 1 Tablespoon balsamic vinegar
• 1/2 teaspoon salt

Bread:

• 20 slices baguette bread (about 1/2" thick)
• Olive oil
• Grated Parmesan cheese (optional)
• Salt, to taste

Instructions: 

• Add all topping ingredients in a medium bowl. Mix well, cover and chill 1 hour.
• When ready to serve, preheat oven to 350F.
• Arrange the bread slices on a baking sheet.  Drizzle with olive oil and sprinkle with Parmesan and salt.  Bake for 6-8 minutes or until the bread starts to crisp.
• Pour tomato mixture in serving dish (strain off excess liquid).  Serve it up alongside the toasted bread slices.

Nutrition Info Per Serving: 
Calories 82.8
Total Fat 4.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 132.7 mg
Potassium 109.6 mg
Total Carbohydrate 8.6 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 1.5 g