1/3 cup cashews (broken/crushed into small pieces)
Instructions:
Preheat oven to 400F
Cut ends off Brussels sprouts. Peel away any browning outer leaves. Cut in half and rinse well. Pat dry and place on a cookie sheet.
Drizzle with olive oil, salt & pepper and bake for 20-25 minutes (or until browned).
Meanwhile, Mix brown sugar, soy sauce, vinegar, pepper, garlic and cornstarch in a small bowl. Whisk well until no cornstarch clumps remain.
Melt butter in a small skillet over medium heat. Add cornstarch mixture and bring to a boil. Stir constantly until it thickens. Remove from heat and add cashews.
When sprouts are done, toss with sauce in a medium bowl and serve warm.
Nutrition Info Per Serving: Calories 353 Total Fat 28 g Cholesterol 40 mg Sodium 987 mg Potassium 711 mg Total Carbohydrate 23 g Dietary Fiber 6 g Sugars 8 g Protein 9 g