DIETS: LC KT
Serves: 4
Time: 30 minutes

Ingredients: 

• 2 Tablespoons mayonnaise
  
• 1 Tablespoon buttermilk
• 2 ribs celery, thinly sliced
• 2 cups shredded rotisserie chicken
• 3 Tablespoon Buffalo sauce/hot sauce
• 2 Tablespoons butter
• 1/4 cup crumbled blue cheese
• 8 small keto tortillas (or 4-8”keto tortillas) – shoot for 4 net carbs or less

Instructions: 

• Mix mayo, buttermilk and celery in a bowl, season with salt & pepper and set aside (this is the "slaw").
  
• In another bowl, microwave chicken, hot sauce and butter on high until warm - about 2 minutes. (or put all the ingredients in a saucepan and heat on medium heat until warmed - add a little water or broth if it gets too dry).
  
• Assemble tacos by adding chicken mixture to warmed tortillas, top with slaw mixture and blue cheese crumbles. Serve immediately.

Nutrition Info Per Serving: 
Calories 341
Total Fat 22 g
Cholesterol 87 mg
Sodium 1703 mg
Potassium 272 mg
Total Carbohydrate 21 g
Dietary Fiber 15 g
Sugars 1 g
Protein 28 g