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                             Buffalo Chicken Tacos

Out of this world good!  Rachel Ray nails it yet again.  
From: https://www.rachaelraymag.com/recipe/buffalo-chicken-taco

Serves 4

Ingredients:
  • 1 Tablespoon plus 2 teaspoons mayonnaise
  • 1 Tablespoon buttermilk
  • 2 ribs celery, thinly sliced
  • 8 corn tortillas
  • 2 cups shredded rotisserie chicken
  • 3 Tablespoon Buffalo sauce/hot sauce
  • 2 Tablespoons butter
  • 1/4 cup crumbled blue cheese

Instructions: 
  • Mix mayo, buttermilk and celery in a bowl, season with salt & pepper and set aside (this is the "slaw").
  • In nonstick skillet, cook tortillas over high until charred in spots and warm. 
  • In another bowl, microwave chicken, hot sauce and butter on high until warm - about 2 minutes.  (If nuking meat skeeves you out, just put all the ingredients in a saucepan and heat on medium heat until warmed - add a little water or broth if it gets too dry).  
  • Assemble tacos by adding chicken mixture to the tortillas, top with slaw mixture and blue cheese crumbles.  Serve immediately.

Nutrition Info Per Serving:
Calories 376.0
Total Fat 21.6 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.9 g
Cholesterol 68.3 mg
Sodium 1,782.4 mg
Potassium 252.8 mg
Total Carbohydrate 25.8 g
Dietary Fiber 3.8 g
Sugars 1.1 g
Protein 20.7 
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