DIETS: GF KT
Serves: 6 (as a side)
Time: 30 Minutes

Ingredients: 

• 10 ounce bag frozen cauliflower rice, cooked
  
• 10 strips of bacon, cooked & crumbled
• 3 Tablespoons reserved bacon grease, or olive oil
• 8 ounces mushrooms, sliced
• 1 medium onion, chopped
• 4 large garlic cloves, minced
• 1/4 cup coconut cream
• 1/4-1/2 cup chicken broth
• Salt & pepper, to taste

Instructions: 

• Heat bacon grease or olive oil in large skillet over medium heat. Add onions and mushrooms and cook until tender (about 5-7 minutes).
  
• Add garlic and cook for an additional minute.
• Add all remaining ingredients except bacon and mix well (start with 1/4 cup broth and add more if needed). Cook, stirring frequently, until everything is warmed through (about 5 minutes).
• Remove from heat and top with bacon crumbles. Serve immediately.

Nutrition Info Per Serving: 
Calories 463
Total Fat 48 g
Saturated Fat 16 g
Cholesterol 37 mg
Sodium 66 mg
Potassium 336 mg
Total Carbohydrate 7 g
Dietary Fiber 2 g
Sugars 3 g
Protein 3 g