DIETS: GF KT VT
Serves 6
Time: 1.5 hours

Ingredients: 

• 1 large cauliflower
  
• Salt & Pepper, to taste
• 3 hard-boiled eggs, diced
• 3/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup dill pickle, diced
• 3 celery stalks, diced
• 1 Tablespoon apple cider vinegar
• 1 teaspoon garlic powder

Instructions: 

• Remove stem from cauliflower and cut into bite-sized florets.
  
• Put 2 inches of water in a large pot, add a pinch of salt, and bring to a boil. Add the cauliflower, reduce heat to low, and cover. Steam the cauliflower for 10 minutes.
• Drain the cauliflower and let cool for 15 minutes.
• Mix the remaining ingredients in a large bowls. Add cooled cauliflower and mix well.
• Cover and refrigerate for 1-2 hours until chilled. Serve cold.

Nutrition Info Per Serving: 
Calories 268
Total Fat 24 g
Saturated Fat 4 g
Cholesterol 105 mg
Sodium 360 mg
Potassium 501 mg
Total Carbohydrate 9 g
Dietary Fiber 3 g
Sugars 3 g
Protein 7 g