Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don’t want to mix too thoroughly. There should be small chunks of butter about the size of peas. Add Cheddar cheese, milk and 1/4 tsp garlic. Mix by hand until combined, but be careful not to overmix.
Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 3 Tablespoons butter in a small bowl in your microwave. Stir in 3/4 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.
Nutrition Info Per Serving (1 biscuit): Calories 187.2 Total Fat 11.0 g Saturated Fat 6.0 g Polyunsaturated Fat 0.6 g Monounsaturated Fat 3.3 g Cholesterol 27.7 mg Sodium 321.6 mg Potassium 66.3 mg Total Carbohydrate 18.1 g Dietary Fiber 0.0 g Sugars 2.6 g Protein 4.8 g