DIETS: LC VT
Serves 16
Time: 1 hour

Ingredients: 
Crust:

• 1 cup flour
• 1/2 cup firmly packed brown sugar
• 1/3 cup butter, softened
• 1/2 cup chopped walnuts or pecans

Topping:

• 8oz package cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 2 Tablespoons milk
• 2 Tablespoons lemon juice
• 1/2 teaspoon vanilla

​Instructions: 

• Heat oven to 350F.
• In medium bowl combine flour, brown sugar and butter. Beat at low speed, scraping bowl often, until mixture is crumbly (2-3min).
• Stir in nuts by hand and reserve 1 cup of mixture for topping.
• Press remaining mixture on bottom of 8" square baking pan. Bake for 8-10 min or until lightly browned.
• Meanwhile, in another medium bowl combine all filling ingredients. Beat at medium speed, scraping bowl often, until smooth (4-5min).
• Pour topping mixture over hot crust. Sprinkle with reserved crumb mixture. Continue baking for 23-30 min or until golden brown.
• Cool: cut into bars. Store refrigerated.

Nutrition Info Per Serving: 
Calories 180
Total Fat 12 g
Cholesterol 38 mg
Sodium 77 mg
Potassium 80 mg
Total Carbohydrate 20 g
Dietary Fiber 1 g
Sugars 11 g
Protein 3 g