DIETS: VT
Serves 24
Time: 1.5 hours

Ingredients: 

• 3 cups Corn Chex
• 3 cups Rice Chex
• 3 cups Wheat Chex
• 2 cups salted peanuts
• 2 cups pretzel sticks
• 6 Tablespoons butter
• 2 Tablespoons Worcestershire sauce
• 1 1/2 teaspoons seasoned salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions: 

• Heat oven to 250 degrees. In a large bowl, mix cereals, nuts, pretzels and bagel chips, set aside.
• In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated.
• Bake 1 hour, stirring every 15 min. Spread on paper towels to cool, about 15 min. Store in airtight container.

Nutrition Info Per Serving (1/2 cup): 
​Calories 140
Total Fat 7 g
Cholesterol 10 mg
Sodium 280 mg
Total Carbohydrate 16 g
Protein 3 g