Serves 4
Time: 30 Minutes

Ingredients:

• 4 Tablespoons butter, divided
  
• 1/4 cup flour
  
• 1 teaspoon dried thyme (or 1 Tablespoon fresh)
  
• 1 1/4 cups milk (approximately)
  
• 1/2 cup chicken broth
  
• 2 cups cooked chicken, diced or shredded
• 2 cups frozen peas and carrots
  
• 1/2 cup sour cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 8 baked biscuits or slices of toasted bread

Instructions:

• Melt butter in a medium saucepan over medium heat.  Add flour and thyme and cook for about 5 minutes (until bubbly and thick). 
  
• Add milk and chicken broth and whisk constantly until mixture thickens (3-5 min).
• Add chicken and peas/carrots and cook until heated through.
  
• Turn off heat and mix in sour cream and keep on burner until heated through (but do NOT let it boil).
• Add salt and pepper and serve over cooked biscuits or bread.
  

Nutrition Info:
Calories 712
Total Fat 36 g
Cholesterol 106 mg
Sodium 1912 mg
Potassium 613 mg
Total Carbohydrate 66 g
Dietary Fiber 5 g
Sugars 13 g
Protein 31 g