A GREAT breading for virtually anything - adapted from 1 of my favorite cookbooks: Northern Soul

• If using with brined meat, reduce the salt by half
  
• Dip whatever you want breaded into this mixture, then buttermilk, then back into this mixture for a super crispy breading!
  

DIETS: LC VG VT
Makes 4 cups (16 1/4-cup servings)
Time: 10 minutes

Ingredients: 

• 3 cups all-purpose flour
• 1/4 cup cake flour
• 3 Tablespoons smoked paprika
• 1.5 Tablespoons black pepper
• 2 Tablespoons salt
• 1.5 Tablespoons garlic powder
• 1.5 Tablespoons onion powder
• 1/2 teaspoon cayenne pepper

Instructions:

• Mix all ingredients together until well blended.
• Can be stored in a cool dry place for up to 4 weeks.

Nutrition Info Per Serving: 
Calories 103
Total Fat 0 g
Cholesterol 0 mg
Sodium 875 mg
Potassium 82 mg
Total Carbohydrate 22 g
Dietary Fiber 2 g
Sugars 0 g
Protein 3 g