Serves 4

Ingredients: 

• 1 broiler/fryer chicken (about 3 pounds), cut up
• 1 pound red potatoes, cut into chunks
• 1/2 - 3/4 cup prepared Italian salad dressing
• 1 Tablespoon Italian seasoning
• 1/2 - 3/4 cup grated Parmesan cheese

Instructions: 

• Place chicken in a greased 13x9x2 inch baking dish.
• Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese.
• Cover and bake at 400F for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.

Nutrition Info Per Serving: 
Calories 363.0
Total Fat 20.4 g
Saturated Fat 5.1 g
Polyunsaturated Fat 9.0 g
Monounsaturated Fat 5.3 g
Cholesterol 53.8 mg
Sodium 514.2 mg
Potassium 671.1 mg
Total Carbohydrate 21.5 g
Dietary Fiber 1.9 g
Sugars 5.1 g
Protein 23.4 g