Peel the ginger and cut into 1/4" slices. Thickly slice garlic and chop carrot into big chunks.
Heat large pot to medium and add ginger and carrot (no oil or anything). Stir and let cook for approximately 2 minutes.
Add the garlic and cook for an additional minute.
Pour in the broth, the cilantro, and broccoli, green onion (or any other veggies you prefer).
Bring to a boil, reduce heat and simmer for 15 minutes.
Pull out all veggies with slotted spoon and discard.
Add soy sauce/tamari
Remove 1 cup of broth and mix with miso paste (thoroughly). Add back into broth and mix well.
Taste and adjust seasonings as necessary.
Cook noodles as instructed on package.
Put noodles in bowl. Top with chicken. Top with broth.
Nutrition Info Per Serving: Calories 214 Total Fat 4 g Cholesterol 70 mg Sodium 1,999 mg Potassium 235 mg Total Carbohydrate 15 g Dietary Fiber 0 g Sugars 5 g Protein 27 g