DIETS: GF VT
Makes 1 cup
Great on burgers, tacos, or a dip for chips or potato wedges!

Ingredients: 

• 3 Tablespoons mayonnaise
  
• 3 Tablespoons sour cream
  
• 2 teaspoons minced canned chipotle chiles in adobo sauce
  
• 2 small garlic cloves, minced
  
• 1/8 teaspoon salt
  

Instructions: 

• Combine all ingredients in a bowl and mix well
  
• Keep refrigerated
  

Nutrition Info Per Serving (1/4 cup): 
Calories 93
Total Fat 10 g
Cholesterol 9 mg
Sodium 186 mg
Potassium 31 mg
Total Carbohydrate 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 0 g