DIETS: LC GF VT
Servings: 48 candies
Time: 1 hour

Ingredients: 

• 1 package caramels, unwrapped
• 1 lb chocolate flavored candy coating
• 4 teaspoons shortening
• 1/2 cup chopped pecans

Instructions: 

• Unwrap all caramels and set aside.
• Line a baking sheet with wax paper and set aside.
• Combine the chocolate and shortening and melt over med-low heat. Once melted, stir in the pecans.
• Dip each caramel into chocolate mixture (with a spoon) to coat. Drop dipped caramels onto prepared baking sheet. Let candy cool until set.
• Store in airtight container or plastic food-storage bag.

Nutrition Info Per Serving: 
Calories 82
Total Fat 7 g
Cholesterol 1 mg
Sodium 7 mg
Potassium 96 mg
Total Carbohydrate 8 g
Dietary Fiber 2 g
Sugars 4 g
Protein 2 g