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Chocolate Caramels

Makes 48 candies

Ingredients: 
  • 1 package caramels, unwrapped
  • 1 lb chocolate flavored candy coating
  • 4 teaspoons shortening
  • 1/2 cup chopped pecans

Instructions: 
  • Unwrap all caramels and set aside.
  • Line a baking sheet with wax paper and set aside.
  • Combine the chocolate and shortening and melt over med-low heat. Once melted, stir in the pecans.
  • Dip each caramel into chocolate mixture (with a spoon) to coat. Drop dipped caramels onto prepared baking sheet. Let candy cool until set.
  • Store in airtight container or plastic food-storage bag.

Nutrition Info Per Serving (1 caramel): 
Calories 81.6
Total Fat 6.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 0.6 mg
Sodium1 6.8 mg
Potassium 96.2 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.8 g
Sugars 4.0 g
Protein 1.6 g
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