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Chocolate Chip Cookies

Makes 3 dozen

Ingredients: 
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 1/4 cup white sugar
  • 3/4 cup brown sugar, firmly packed
  • 1 teaspoon vanilla
  • 1 (3.5oz) package vanilla instant pudding
  • 2 eggs
  • 1 (12oz) package milk chocolate chips
  • 1 cup chopped nuts (optional)

Instructions: 
  • Combine flour and baking soda; set aside. Combine butter, sugars, vanilla and pudding. Mix in large mixer bowl; beat until smooth and creamy.
  • Beat in eggs; gradually add flour mixture. Stir in chocolate chips and nuts (batter will be stiff).
  • Drop by heaping teaspoon about 2" apart onto ungreased cookie sheet. Bake at 375F for 9-10 min or until browned.

Nutrition Info Per Serving (1 cookie): 
Calories 174.2
Total Fat 10.6 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.7 g
Cholesterol 27.4 mg
Sodium 186.9 mg
Potassium 46.1 mg
Total Carbohydrate 21.6 g
Dietary Fiber 0.5 g
Sugars 11.3 g
Protein 2.3 g
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