Makes around 4 dozen (depending on cookie size)

Ingredients: 

• 2 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup white sugar
• 1 cup brown sugar, firmly packed
• 1 cup butter, softened
• 2 eggs
• 2 teaspoons pure vanilla extract
• 2 cups add-ins (chocolate chips, m&m's, peanut butter chips, or mix & match!)

Instructions: 

• Preheat oven to 300F.
• In medium bowl combine flour, salt & baking soda.  Mix well and set aside.
• In a large bowl mix sugars and butter until combined. 
• Add eggs and vanilla and mix just until blended. 
• Mix in desired add-ins until combined. 
• Drop by rounded tablespoon-full onto  ungreased cookie sheet (leaving about 2 inches between each cookie).  
• Bake 18-22 minutes or until golden brown.  
• Remove cookies from sheet and cool on a wire rack. 
• Store in a cool, dry place (or in the refrigerator/freezer). 

Nutrition Info Per Serving (1 cookie): 
Calories 130.2
Total Fat 7.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 21.4 mg
Sodium 77.0 mg
Potassium 28.5 mg
Total Carbohydrate 18.8 g
Dietary Fiber 0.2 g
Sugars 11.9 g
Protein 1.6 g