DIETS: GF VT
Servings: 4
Time: 1 hour

Ingredients: 

• 1 teaspoon unflavored gelatin
  
• 2 Tablespoons boiling water
• 1/4 cup cocoa
• 1 cup heavy cream (very cold)
• 1 Tablespoon cold water
• 1/2 cup sugar
• 1 teaspoon vanilla

Instructions: 

• Sprinkle gelatin over cold water in a small bowl. Stir and let stand for 1 minute.
  
• Add boiling water. Stir until gelatin is completely dissolved. (Mixture must be clear)
• Stir together sugar and cocoa in a small cold bowl. Add heavy cream and vanilla. Beat at medium speed until stiff peaks form.
• Pour in gelatin mixture and beat until well blended. Spoon into serving dishes. Chill before serving.

Nutrition Info Per Serving:
Calories 216
Total Fat 12 g
Cholesterol 41 mg
Sodium 14 mg
Potassium 106 mg
Total Carbohydrate 29 g
Dietary Fiber 2 g
Sugars 26 g
Protein 2 g