DIETS: LC GF KT SC
Great on it's own, or use in shrimp tacos or over seasoned rice!
​Serves 3-4

Ingredients: 

• 1 pound medium shrimp, thawed, peeled and deveined
• Juice from 1 lime (about 2 Tablespoons)
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 3 garlic cloves, minced
• 2 Tablespoons olive oil
• 1/4 cup cilantro, chopped
• 1/2 teaspoon lime zest
• Salt & pepper to taste

Instructions: 

• Mix first 5 ingredients in a large bowl and stir to combine.  
• Heat oil in large skillet over med-high heat.  
• Shake excess liquid from shrimp and add to pan.  Sauté until pink, opaque and cooked through (about 3 minutes on each side). 
• Remove from pan and add to bowl with remaining ingredients (cilantro, lime rind, salt & pepper). 
• Mix well and serve immediately. 

Nutrition Info Per Serving (assuming 4 servings total): 
Calories 188.5
Total Fat 9.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.3 g
Cholesterol 172.3 mg
Sodium 168.8 mg
Potassium 244.9 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 23.3 g​