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Cinnamon Chips with Fruit Salsa (V)

Serves 10
Time: approximately 45 minutes (plus chilling time)

Ingredients: 
  • 2 kiwis - peeled and diced
  • 2 Golden Delicious Apples - peeled, cored and diced
  • 8 ounces raspberries, diced
  • 1 pound strawberries, diced
  • 3 Tablespoons Raspberry preserves
  • 10-10 ounce flour tortillas
  • butter flavored cooking spray (or vegan cooking spray)
  • 1/3 cup cinnamon sugar

Instructions: 
  • Thoroughly mix kiwis, apples, raspberries, strawberries, and fruit preserves in a large bowl.  Cover and chill in the refrigerator at least 2 hours (can chill for 24-48 hours if desired).
  • Preheat oven to 350F. 
  • Coat one side of each tortilla with butter-flavored cooking spray.  Cut into wedges and arrange in a single layer on a large baking sheet.  Sprinkle wedges with cinnamon sugar.  Spray again with cooking spray. 
  • Bake in preheated oven until light brown and crispy, about 8-10 minutes.  Repeat with any remaining tortilla wedges.  Allow to cool approximately 15 minutes. 
  • Serve with chilled fruit mixture.

Nutrition Info Per Serving: 
Calories 320.0
Total Fat 5.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 347.1 mg
Potassium 272.1 mg
Total Carbohydrate 62.1 g
Dietary Fiber 5.9 g
Sugars 16.3 g
Protein 6.9 g

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